Eat it with rice, vermicelli noodles, or as a sandwich??
For 1/2 lb of pork, you'll need:
1/2 lb of pork shoulder or butt, skin on or off according to your preference, sliced thinly3 cloves garlic, minced1 large shallot, minced2 tsp fish sauce, add more to taste2 tsp sugar, adjust to taste1 tsp salt, adjust to taste1 tsp ground black pepperSlice the pork as thin as possible. It doesn't need to be paper-thin, just thin enough to cook quickly. Add 3 cloves minced garlic, 1 large minced shallot, 2 tsp fish sauce, 2 tsp sugar, 1 tsp salt, and 1 tsp ground black pepper.If you plan to grill this, leave to marinate for about half an hour before cooking.http://wanderingchopsticks.blogspot.com/2008/01/bun-thit-heo-nuong-tom-cha-gio.htmlThit Nuong-Vietnamese Sandwich with Grilled Pork with LemongrassPrintable Recipe1.5 lb pork butt or shoulder, thinly sliced just under 1/4 inch or so (not too thin as you do not want it to dry out when grilled. Ask your butcher to do this for you. Also, do not use lean pork as it will become dry.) 1/4 cup minced Lemongrass (xa bam). Many Asian markets will sell minced lemongrass in the freezer section. 1/4 cup sugar 2 tbs fish sauce 1 tbs ground pepper 1-2 cloves garlic, minced. 2-3 shallots, minced. 3 tbs sesame oil 1 tbs thick soy sauce (not regular soy sauce–has molasses, making it thicker and adding great color. If not available, can use caramel sauce. Both can be found at Asian groceries) http://www.theravenouscouple.com/2009/08/banh-mi-thit-nuong-vietnamese-sandwich-with-grilled-pork.html
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