1 c. warm milk
1 pkt yeast
[dissolve and let stand for 5 mins]

1/2 c. sugar
1 tsp salt
1/2 stick melted butter
[combine to above]

3 c. flour
[add and mix on dough hook for 5 mins]
[cover and let dough rise for 1 hr]
[flatten dough, cut into squares]
[fry in 350 F peanut oil until golden brown and flip to cover other side]
[dust with powdered sugar]

It's been awhile since I last made them so I don't remember if there were any issues then but this batch of dough was really sticky. To remedy that, I added a little more flour until it was easy to roll without sticking.

Beignets
★ ★ ★ ★ ☆